Beef Meat (Page 26)

Sour roast with bread dumplings
Sour roast with bread dumplings For sour roast with bread dumplings, let the sour roast steep in the stain for at least 48 hours and turn over more often so that the stain penetrates into the core of the meat. For the stain, mix dry red wine with red wine vinegar, juniper berries, black peppercorns, mustard seeds and bay leaf. ...
Sour roast with butter milk
Sour roast with butter milk becomes particularly tender and tastes very juicy. Place meat in a bowl. ...
Sour roast with cabbage patties
Sour roast with cabbage patties For sour roast with cabbage Fleckerl ready pickled beef sour roast all around with pepper and salt. Heat butter and lard in a casserole. ...
Sour roast with red cabbage
Sour roast with red cabbage This sour roast with red cabbage is prepared with red grape juice. Homemade potato dumplings go well with it. ...
Spanish Roulades
Spanish Roulades are served in an aromatic sauce of sherry and tomatoes. The Serrano ham gives the roulades a special taste. ...
Steak
Steak For steak it is best to use two slices of beef rump steak 200 g each. As a side dish, potato wedges taste very good. ...
Steak & Garlic Butter Mushrooms
Steak & Garlic Butter Mushrooms can be served as a starter with fresh baguette. Clean and slice the mushrooms. ...
Steak au gratin
Steak au gratin For steak au gratin, first pour softened butter into a bowl. Chop onion very finely and add. ...
Steak Eggs Benedikt & Mustard Sauce
Steak Eggs Benedikt & Mustard Sauce For steak eggs Benedikt & mustard sauce first finely dice shallots. Steam in butter until translucent. ...

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