Beef Meat (Page 26)

Short roasted vegetables with liver
Short roasted vegetables with liver Short fried vegetables with beef liver is a simple pan dish. Peel carrots and kohlrabi. ...
Sliced with Romanesco
Sliced with Romanesco is served in an aromatic mushroom sauce. First boil wild rice. ...
Soups Meat
Soups Meat is served with horseradish sauce. Soups meat in a pot put. ...
Sour roast with bread dumplings
Sour roast with bread dumplings For sour roast with bread dumplings, let the sour roast steep in the stain for at least 48 hours and turn over more often so that the stain penetrates into the core of the meat. For the stain, mix dry red wine with red wine vinegar, juniper berries, black peppercorns, mustard seeds and bay leaf. ...
Sour roast with butter milk
Sour roast with butter milk becomes particularly tender and tastes very juicy. Place meat in a bowl. ...
Sour roast with cabbage patties
Sour roast with cabbage patties For sour roast with cabbage Fleckerl ready pickled beef sour roast all around with pepper and salt. Heat butter and lard in a casserole. ...
Sour roast with red cabbage
Sour roast with red cabbage This sour roast with red cabbage is prepared with red grape juice. Homemade potato dumplings go well with it. ...
Spanish Roulades
Spanish Roulades are served in an aromatic sauce of sherry and tomatoes. The Serrano ham gives the roulades a special taste. ...
Steak
Steak For steak it is best to use two slices of beef rump steak 200 g each. As a side dish, potato wedges taste very good. ...

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