Beef Meat (Page 2)

Beef fillet with duchess potatoes
Beef fillet with duchess potatoes is a festive meal that tastes particularly good with fresh green beans. For the Duchess Potatoes peel potatoes, cut into small cubes, cover lightly with water, salt and cook for about 15-20 minutes until soft. ...
Beef goulash
Beef goulash This beef goulash is prepared in the classic way. It becomes particularly tender when it stews in its own juice. ...
Beef goulash - Viennese juice goulash
Beef goulash - Viennese juice goulash is stewed for 3 hours, which makes the meat particularly tender. Cut the meat into smaller cubes. ...
Beef goulash with chanterelles
Beef goulash with chanterelles For beef goulash with chanterelles first heat butter lard in a casserole. Dice the streaky bacon and fry. ...
Beef goulash with kohlrabi
Beef goulash with kohlrabi is particularly tender, since the beef goulash about 3 hours slowly stews. For the beef goulash first peel onions and roughly divide them. ...
Beef goulash with noodles
Beef goulash with noodles is prepared in a strong gravy with black beer and fresh mushrooms. For the beef goulash with noodles first prepare the vegetables. ...
Beef hip steak
Beef hip steak becomes particularly tender and juicy when dark, well-hung meat is used. Season two slices of beef hip steak, 200 g each, from both sides with pepper from the mill. ...
Beef hip steak and baked beans
Beef hip steak and baked beans are served with oven baked potatoes and sour cream. Preheat oven to 200° C. ...
Beef Hip Steak Stroganoff
Beef Hip Steak Stroganoff is prepared with fried mushrooms and a creamy Stroganoff sauce. As a side dish, halve 200 g mushrooms and fry in 1 tablespoon of oil. ...

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