Baking (Page 58)

Walnut marble Madeleine pastry
Walnut marble Madeleine pastry For the nut marble Madeleine pastry first melt butter at low temperature and let cool. Stir the eggs and sugar until the eggs are lighter and the mixture thickens. ...
Wheels Cakes Lard Biscuits
Wheels Cakes Lard Biscuits Wheels cake lard pastry is prepared with a kind of short dough. Mix flour with baking powder and sugar. ...
Whisky Muffins
Whisky Muffins This Whisky Muffins tastes chocolaty, but is not too sweet, because it gets a slightly tart note through whisky and coffee. It is best to boil a coffee as strong as possible and let it cool down so that the aroma unfolds better when baking whisky muffins. ...
Winter apple cake
Winter apple cake from the tin can be prepared quickly. Preheat baking oven to 200° C. ...
Xerotigana Critis
Xerotigana Critis Xerotigana Kritis is a Greek festive pastry from Crete, which is also served at weddings. Mix flour with salt, olive oil and raki. ...
Yeast dough caps
Yeast dough caps are baked in the deep fryer. Melt the lard for the dough and let it cool a little. ...
Yeast dough for cakes
Yeast dough for cakes This yeast dough for cakes is particularly juicy and fluffy. It can be topped with plums or plums, apples or pears. ...
Yeast plait
Yeast plait This yeast plait becomes particularly loose. Mix flour, salt and sugar. ...
Yeast plait with quark
Yeast plait with quark This yeast Zopf with quark rises particularly loosely during baking. Weigh the flour and pour about 200 g into a mixing bowl for the pre-dough. ...

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