Recipes (english)  ·  Rezepte (deutsch)

Baking (Page 57)

Tiramisu biscuit roll
Tiramisu biscuit roll Preheat the oven to 200° C for the Tiramisu sponge cake roll. Line a baking tray with baking paper. ...
Tiramisu tin cake
Tiramisu tin cake The amount of Tiramisu sheet cake is enough for half a baking tray. Preheat baking oven to 175° C. ...
Tree cake
Tree cake This tree cake can be baked in a box form. It takes a lot of time, because each layer of dough is baked separately, but the tree cake itself is very easy to bake. ...
vanilla donuts
Vanilla donuts are baked in the Donut Maker. Mix flour, vanilla pudding powder, baking powder, sugar and vanilla sugar. ...
Viennese apple cake
Viennese apple cake tastes especially crispy when freshly baked. Preheat baking oven to 200° C. ...
Viennese apple strudel
Viennese apple strudel is prepared with thinly pulled out finished strudel dough. For the filling I used the sour Boskop variety, which becomes slightly crumbly during baking and tastes very aromatic. ...
Walnut cake
Walnut cake is particularly well suited by the spices as a festive cake for Christmas. Wrapped in aluminium foil it keeps fresh for 4 to 5 days. ...
Walnut Deer Back
Walnut Deer Back For the walnut deer back raisins soak 60 minutes in rum. Preheat the oven to 200°. ...
Walnut Leaves Pastry Biscuits
Walnut Leaves Pastry Biscuits Walnut leaves dough pastry is filled with a mascarpone cream. Preheat baking oven to 220° C. ...

(C)opyright by Marions Kochbuch