Language: switch to:

Baking (Page 57)

Yeast dough for cakes
Yeast dough for cakes This yeast dough for cakes is particularly juicy and fluffy. It can be topped with plums or plums, apples or pears. ...
Yeast plait
Yeast plait This yeast plait becomes particularly loose. Mix flour, salt and sugar. ...
Yeast plait with quark
Yeast plait with quark This yeast Zopf with quark rises particularly loosely during baking. Weigh the flour and pour about 200 g into a mixing bowl for the pre-dough. ...
Yeast plait with raisins
Yeast plait with raisins This yeast plait with raisins rises loosely and tastes very aromatic. Cover the raisins with hot water. ...
Yeast Snails
Yeast Snails are called ensaimadas in Spain and are known to many from Mallorca. They taste best fresh from the oven. ...
Yoghurt Apple Cake
Yoghurt Apple Cake Yogurt Apple Cake is a low calorie juicy cake that is easy to prepare. It tastes particularly aromatic with Boskop apples. ...
Yoghurt Cake
Yoghurt Cake is a simple box cake that tastes very juicy for several days. For the yoghurt cake, first preheat the oven to 175° and lightly grease a box mould with a length of 26 and sprinkle with a thin layer of flour. ...
Yoghurt Lemon Cake
Yoghurt Lemon Cake Yogurt lemon cake tastes good chilled especially refreshing. Preheat the oven to 180° and grease a baking tray. ...
Zucchini cake
Zucchini cake For the zucchini cake use eggs as big as possible. Beat eggs with brown sugar until frothy. ...

(C)opyright by Marions Kochbuch