Baking (Page 5)

Apple Mush Bowl Cake
Apple Mush Bowl Cake tastes best when it is oven fresh and still slightly warm. Cream margarine with sugar. ...
Apple Mush Chocolate Box Cake
Apple Mush Chocolate Box Cake tastes intensely of chocolate and remains very juicy. Preheat oven to 180° C circulating air. ...
Apple Nocken Lard Pastry
Apple Nocken Lard Pastry Apple Nocken Schmalz pastries are baked in the deep fryer. For the dough of the apple dumpling lard pastry first mix a medium egg with 40 g sugar. ...
Apple nut cake
Apple nut cake tastes particularly juicy. Preheat baking oven to 180° C. ...
apple oat flakes sheet cake
Apple oat flakes sheet cake For the apple oat flakes sheet cake first preheat the baking oven to 175° C. Grease half a baking tray. ...
Apple Pie Apple Cake
Apple Pie Apple Cake This Apple Pie Apple Cake recipe I got from America. If you don't have a pie pan (22 cm diameter), you can also bake the Apple Pie Apple Cake in a quiche pan or springform pan. ...
Apple Pie from England
Apple Pie from England This Apple Pie from England has a very thin dough, which gets nice crispy. Rolling out the thin dough requires a certain amount of sure instinct. ...
Apple Plum Cake
Apple Plum Cake tastes particularly juicy. Cream softened butter, sugar, finely grated lemon zest and a pinch of salt. ...
Apple quark balls with raisins
Apple quark balls with raisins Apple curd balls with raisins are prepared with baking powder and do not taste only for carnival. You'll be fine in the deep fat fryer. ...

(C)opyright by Marions Kochbuch