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Baking (Page 4)

Apple crumble cake with pudding
Apple crumble cake with pudding This apple crumble cake with pudding is baked on a half baking tray. Preheat baking oven to 180° C. ...
Apple donuts
Apple donuts are baked with caramelized apples and cinnamon. Cut apples into small cubes. ...
Apple doughnut
Apple doughnut s taste best freshly baked. For the dough, put milk, butter and 4 teaspoons sugar in a saucepan and heat lukewarm. ...
Apple Figs Oat Flakes Cake
Apple Figs Oat Flakes Cake is a fat free simple stirring cake. Preheat baking oven to 180° C. ...
Apple kitchen on cider foam
Apple kitchen on cider foam Apple Küchle on Cidre foam are a particularly fine variant of the classic apple Küchle. Since the delicate cider foam collapses relatively quickly, it should only be prepared shortly before serving. ...
Apple Küchle
Apple Küchle For Apfel Küchle it is best to use a slightly sour apple variety such as Boskop. In order for the apple cakes to become tender during frying and taste similar to apple puree or apple compote, they are marinated before baking. ...
Apple marzipan cake
Apple marzipan cake For the apple marzipan cake I used Cox Orange apples, which have a slightly tart sour note. It is best to prepare the apple marzipan cake one day before serving, as it should solidify overnight in the refrigerator. ...
Apple Muffins
Apple Muffins For apple muffins, peel apples and cut into small pieces. Mix flour, baking powder, baking soda, cinnamon, vanilla sugar, almonds, apples and sugar. ...
Apple Mush Bowl Cake
Apple Mush Bowl Cake tastes best when it is oven fresh and still slightly warm. Cream margarine with sugar. ...

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