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Baking (Page 2)

Apple Bags
Apple Bags are slightly crispy and taste best oven warm. Apple bags are especially tasty if you prepare them with homemade apple compote. ...
Apple Bags with Eggs Liqueur
Apple Bags with Eggs Liqueur For apple bags with egg liqueur first peel apples, dice and fill into a pot. Add 25 g sugar and water. ...
Apple bags with quark oil dough
Apple bags with quark oil dough For apple bags with quark oil dough mix the quark with milk, oil, egg, vanilla sugar and sugar. Mix flour with baking powder, sprinkle over the quark and knead to a firm quark oil dough. ...
Apple Bread
Apple Bread Peel apples, quarter, remove core and grate. Mix with sugar and leave to stand overnight. ...
Apple Butter Cake
Apple Butter Cake For the apple butter cake use as tart as possible sour apples like Cox Orange, Boskop or Braeburn. Place 600 g flour in a mixing bowl and mix with 75 g sugar and a pinch of salt. ...
Apple cake
Apple cake This classic apple cake tastes very juicy and keeps fresh for several days. Cream soft margarine, sugar, bourbon vanilla sugar, a pinch of salt and finely grated lemon peel until foamy. ...
Apple cake box form
Apple cake box form Apple cake box mold tastes juicy for several days. Preheat baking oven to 180° C. ...
Apple cake from the baking sheet
Apple cake from the baking sheet The recipe for the apple cake from the tray is enough for 1/2 baking tray. Peel apples, remove seeds and cut into small pieces. ...
Apple cake in beer dough
Apple cake in beer dough are baked in the deep fryer. The beer serves only as a fine aroma carrier, but does not taste intensely. ...

(C)opyright by Marions Kochbuch