Baking

In the baking section are recipes for sheet cakes, cakes in baking forms, sheets of dough pastry and fat baked goods such as doughnuts as well as muffins, yeast plaits and curd oil dough. Christmas pastries, cakes or short crust dough are in a separate section.

Advent Bread
Advent Bread is a very nice gift at Advent time, as it has a long shelf life and tastes juicier the longer the dry fruits are left to dry. The heavy gingerbread dough should be left overnight before baking so that it has enough time to rise. ...
Almond croissant
Almond croissant Preheat the oven to 200° for the almond croissants and line a baking tray with baking paper. Pluck the marzipan raw mass into pieces and fill into a bowl with icing sugar. ...
Almond Stollen
Almond Stollen should be baked at least 5 days before cutting. Warm the milk lukewarm. ...
Alsatian apple cake
Alsatian apple cake For the Alsatian apple cake flour with 30 g sugar and a pinch of salt mix. Add an egg yolk and diced cold butter. ...
Amaretto Almond Cake
Amaretto Almond Cake is baked in a box of 25. Melt butter at a low temperature, cool and allow to set slightly. ...
American biscuits
American biscuits are available classic with white sugar icing. For children's birthdays they can also be decorated with chocolate lenses, rubber bears or colorful crumbles. ...
Americans for children
Americans for children are very suitable for children's birthdays, as the children can decorate their own Americans with colorful sugar sprinkles and chocolate lentils themselves. First preheat the oven to 190° and line a baking tray with baking paper. ...
Ants Eggs Liqueur Cake
Ants Eggs Liqueur Cake For the ants eggs liqueur cake first preheat the oven to 180° C. Grease a box form and sprinkle with some flour thinly. ...
Appel Flappen - Apple Bags
Appel Flappen - Apple Bags are a Dutch speciality. They taste best warm from the oven and have a particularly crispy crust. ...

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