Recipes (english)

Back Fish Recipes

Back fish is usually breaded, so the fish remains juicy. It is best to use fillets for back fish fish so that you don't accidentally swallow a bone hidden under the breading. You can bake fish in the deep fryer or bake it in the oven. This makes the breadcrumbs nice and crispy. In addition to fish dishes, which are prepared with leaves of dough, there are also fish casseroles, which are baked in the oven.

Bacalhau Stock Fish
Bacalhau Stock Fish is salt dried cod. Stock Water fish for at least 24 hours, renewing the water several times. ...
Back Fish
Back Fish is prepared in this recipe with a dough without alcohol, so that children can also eat. Mostly back fish is baked in beer dough. ...
Back fish in beer dough
Back fish in beer dough is baked in the deep fryer. Mix flour, a pinch of salt and beer. ...
Back fish in beer dough with remoulade
Back fish in beer dough with remoulade For baking fish in beer dough with remoulade first melt butter and let cool. Mix flour and beer. ...
Back fish in strudel dough
Back fish in strudel dough For baking fish in the strudel dough preheat the oven to 200° and line a baking tray with baking paper. Remove any remaining bones from the saithe fillet. ...
Back fish with Labskaus
Back fish with Labskaus For baking fish with Labskaus first boil salt potatoes. Drain the potatoes. ...
Back fish with leek vegetables
Back fish with leek vegetables For baking fish with leek vegetables, saithe fillet is fried in baking dough. For the Aus baking dough from baked fish 125 g flour with 1/8 L milk smooth stir. ...
Back fish with mustard sauce
Back fish with mustard sauce is prepared in an almond crust. Pell potatoes boil. ...
Back fish with potato salad
Back fish with potato salad tastes very delicious and satiates well. For baking fish in beer dough first rinse coalfish fillet and dry. ...

(C)opyright by Marions Kochbuch