Austrian Recipes (Page 5)

Veal Goulash
Veal Goulash is a spicy dish of Austrian cuisine that simply succeeds. Cut larger pieces of veal goulash in half again. ...
Viennese apple cake
Viennese apple cake tastes especially crispy when freshly baked. Preheat baking oven to 200° C. ...
Viennese apple strudel
Viennese apple strudel is prepared with thinly pulled out finished strudel dough. For the filling I used the sour Boskop variety, which becomes slightly crumbly during baking and tastes very aromatic. ...
Viennese hearts biscuits
Viennese hearts biscuits Viennese hearts are shortbread biscuits filled with jam. Mix flour, 100 g powder sugar, vanilla sugar, a pinch of salt and egg yolk. ...
Viennese Kirsch Cake
Viennese Kirsch Cake The special thing about the Viennese Kirsch Torte is the combination of a crispy short dough base with a sponge cake dough. For the bottom, mix 100 g soft butter with 60 g sugar. ...
Viennese meat loaf
Viennese meat loaf is filled with Viennese sausages. Preheat the oven to 225°. ...
Viennese potato soup with mushrooms
Viennese potato soup with mushrooms For Viennese potato soup with mushrooms, first peel the potatoes. Cut into small cubes, fill into a pot and add stock. ...
Viennese veal schnitzel
Viennese veal schnitzel For Wiener Kalbs Schnitzel, season well-hung veal schnitzel from the topside with pepper and salt and turn in flour. Whisk egg with cream, pull Wiener veal escalope through egg and turn in breadcrumbs flour. ...
yeast dumplings
Yeast dumplings For yeast dumplings, mix 5 tablespoons lukewarm milk with fresh yeast, one teaspoon sugar and 30 g flour. Leave to rise for 10 minutes. ...

(C)opyright by Marions Kochbuch