Austrian Recipes (Page 4)

Onion Grilled Roast Roast
Onion Grilled Roast Roast Onion Roast Roast is a traditional dish from Austria. Beat two slices of Roast Beef flat with the flat side of the meat knocker. ...
Onion Roast Roast with fried potatoes
Onion Roast Roast with fried potatoes is an Austrian speciality. Pell potatoes boil. ...
pancakes
Pancakes can be filled hearty or sweet. Season flour with salt and nutmeg. ...
Powidltascherl
Powidltascherl For Powidltascherl, use a type of potato that is as floury as possible. Boil the potatoes, peel them and press them hot through a potato press. ...
semolina dumplings
Semolina dumplings are quick and easy to prepare. In Austria they are often served with roasts or goulash. ...
Styrian Pumpkin Cream Soup
Styrian Pumpkin Cream Soup is a light and very aromatic soup that can also be served as a pre-soup. Quarter the Hokkaido pumpkin, scrape out the seeds and fibres with a tablespoon and remove the skin. ...
Styrian root meat
Styrian root meat For Styrian root meat best use pig shoulder with rind. Put the meat in a pot and cover with water. ...
Topfen Pancakes
Topfen Pancakes For curd cheese, season pancake flour with a pinch of salt. Add milk and sugar and mix until smooth. ...
Tyrolean bacon dumplings
Tyrolean bacon dumplings are served with sauerkraut. Dice 1 onion. ...

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