Recipes (english)

Austrian Recipes (Page 3)

Fiaker Goulash
Fiaker Goulash For the Fiaker goulash preferably beef goulash from the club use. If necessary, cut the goulash into smaller cubes. ...
Germ dumplings with plums compote
Germ dumplings with plums compote Germ dumplings with plum compote can be served hot or cold. Dissolve yeast in 5 tablespoons of lukewarm milk. ...
Germ dumplings with vanilla sauce
Germ dumplings with vanilla sauce are served with plum puree and poppy seeds. For the yeast dumplings, first stir a pre-dough made from 5 tbsp. warm milk, 10 g fresh yeast, 1 tsp. sugar and 30 g flour. ...
Ham Fleckerln
Ham Fleckerln are baked ham noodles. In Austria, small square slices of pasta dough are traditionally homemade for this purpose. ...
Kaiser Schmarrn with plum roaster
Kaiser Schmarrn with plum roaster Kaiser Schmarrn with Zwetschkenröster is a traditional Austrian sweet pastry. For Zwetschkenröster, boil water with sugar, the juice and the finely grated lemon zest of half an untreated organic lemon, half a cinnamon stick and cloves until bubbly. ...
Kraut Fleckerl
Kraut Fleckerl Krautf Feckerl or Kraut Nudeln can be prepared with pointed cabbage or white cabbage. If you don't want to use two cooking pots, you can first boil, drain and keep warm wide ribbon noodles (Fleckerl) bite-resistant. ...
Linzer Torte
Linzer Torte is one of the oldest known cake recipes in the world. Traditionally the Linzer Torte is prepared with hazelnuts instead of almonds and for the filling no black currant jelly but black currant jam is used, as a Linzer woman told me. ...
Liver cheese with mashed potatoes
Liver cheese with mashed potatoes Leber cheese with mashed potatoes is often served together in Austria and is called Leber cheese with mashed potatoes. For the mashed potatoes it is best to use a floury cooking variety of potatoes so that the mashed potatoes become loose. ...
Napkins Dumplings
Napkins Dumplings For napkins dumplings prepare a large cloth napkin. Cut the toast into small cubes. ...

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