Recipes (english)

Asparagus Recipes (Page 5)

Asparagus soup with chicken
Asparagus soup with chicken is cooked with a strong asparagus broth from asparagus peels, which makes it taste particularly aromatic. Rinse fresh asparagus, the stems of which are firm and juicy, thoroughly, peel and cut off any woody ends from the asparagus. ...
Asparagus soup with prawns
Asparagus soup with prawns For the asparagus soup with prawns you can mix white and green asparagus, or use only one kind of asparagus. Peel white asparagus whole and peel the green asparagus only in the lower third. ...
Asparagus soup with salmon
Asparagus soup with salmon is prepared with dry white wine, which gives it a special taste. The white wine can also be replaced by poultry stock. ...
Asparagus soup with wild garlic
Asparagus soup with wild garlic For asparagus soup peel potatoes with wild garlic, cut into small cubes and fill into a pot. Add the broth and cook for 15 minutes. ...
Asparagus tart
Asparagus tart e can be prepared very well with asparagus remains. Peel white, not too thick asparagus and green asparagus and cut into bite-sized pieces. ...
Asparagus tart with salmon
Asparagus tart with salmon tastes particularly aromatic with fresh asparagus. Peel the asparagus, cut off the end pieces and cut the asparagus into bite-sized pieces. ...
Asparagus toast
Asparagus toast This asparagus toast tastes piquant and is simply prepared in the pan. Peel the asparagus, cut off any wooden end pieces, and cut the asparagus diagonally into bite-sized pieces, as shown in the picture above. ...
Asparagus toast au gratin
Asparagus toast au gratin Asparagus toast can be baked quickly and easily. Preheat baking oven to 200° C. ...
Asparagus Tomatoes Salad
Asparagus Tomatoes Salad is a light salad that can be served as a side dish or starter. Peel the asparagus and cut into pieces. ...

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