Asparagus Recipes (Page 5)

Asparagus soup with boiled beef
Asparagus soup with boiled beef Asparagus soup with Tafelspitz is the quickest to prepare with leftovers if you have cooked Tafelspitz the day before. Peel the asparagus, cut into pieces and cook in broth for 10 minutes. ...
Asparagus soup with chicken
Asparagus soup with chicken is cooked with a strong asparagus broth made from asparagus skins, making it particularly aromatic. Fresh asparagus, whose stems are firm and juicy, should be thoroughly rinsed, peeled and any woody ends cut off the asparagus. ...
Asparagus soup with prawns
Asparagus soup with prawns For the asparagus soup with prawns you can mix white and green asparagus, or use only one kind of asparagus. Peel white asparagus whole and peel the green asparagus only in the lower third. ...
Asparagus soup with salmon
Asparagus soup with salmon is prepared with dry white wine, which gives it a special taste. The white wine can also be replaced by poultry stock. ...
Asparagus soup with wild garlic
Asparagus soup with wild garlic For asparagus soup peel potatoes with wild garlic, cut into small cubes and fill into a pot. Add the broth and cook for 15 minutes. ...
Asparagus tart
Asparagus tart e can be prepared very well with asparagus remains. Peel white, not too thick asparagus and green asparagus and cut into bite-sized pieces. ...
Asparagus tart with salmon
Asparagus tart with salmon tastes particularly aromatic with fresh asparagus. Peel the asparagus, cut off the end pieces and cut the asparagus into bite-sized pieces. ...
Asparagus Toast
Asparagus Toast This asparagus toast is easily prepared in the pan. Peel the asparagus and cut it diagonally into pieces. ...
Asparagus toast au gratin
Asparagus toast au gratin Asparagus toast can be baked quickly and easily. Preheat baking oven to 200° C. ...

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