Recipes (english)

Asparagus Recipes (Page 3)

Asparagus mousse
Asparagus mousse can be served as a light starter with buttered roasted toast corners, or as a small snack with toast with smoked salmon or as a filling for ham rolls with cooked ham. It is best to prepare the asparagus mousse in good time and let it cool well in the refrigerator for at least 2-3 hours. ...
Asparagus Muffins with Herbs Quark
Asparagus Muffins with Herbs Quark For asparagus muffins with herbs quark salt water boil up, peeled deep-frozen asparagus in 2 cm long pieces cut, 5 minutes cook and with a skimmer from the broth lift. Keep the broth. ...
Asparagus Quiche
Asparagus Quiche is prepared with green asparagus. For the shortcrust dough mix flour with salt, spread 100 g cold butter in flakes over it and add an egg yolk. ...
Asparagus Ragout
Asparagus Ragout tastes very good as a main course with rice or as a side dish with lamb. Peel the white asparagus whole. ...
Asparagus risotto
Asparagus risotto tastes a little more hearty with green asparagus than with white asparagus. For the asparagus risotto, peel a mild white onion and cut into fine cubes. ...
Asparagus roll with smoked salmon
Asparagus roll with smoked salmon is served with Gravlax sauce. Place 8 asparagus stalks in boiling salt water and cook at medium heat for 10 to 12 minutes. ...
Asparagus Salad
Asparagus Salad For the salad, peel the asparagus, cut into slices and place in a pot. Lightly cover the asparagus with water. ...
Asparagus salad with egg
Asparagus salad with egg The special thing about asparagus salad with egg is that it is prepared with fresh asparagus, which makes it taste very aromatic. Peel the asparagus, cut into bite-sized pieces, place in a pot and cover with water. ...
Asparagus salad with ham
Asparagus salad with ham is prepared with raw asparagus and Parma ham. The best way is to peel thicker stalks of white asparagus, cut off the woody ends and slice the asparagus as thinly as possible. ...

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