Recipes (english)

Arabic Recipes (Page 4)

Oriental sauce
Oriental sauce is very spicy and tastes particularly good with couscous or vegetables. The Oriental Sauce should be served separately in a small bowl. ...
Paprika chicken legs with hummus
Paprika chicken legs with hummus is an Arabic dish, which receives the typical taste by the used spices. Preheat the oven to 180° C for the chicken legs. ...
Paprika Couscous Salad
Paprika Couscous Salad is a small side salad that tastes piquant and goes very well with grilled steak or chicken. For the paprika couscous salad, first finely dice the shallots and fry them in sunflower oil until translucent. ...
Persian flat bread
Persian flat bread Persian flatbread is called Nan e Barbari and is baked with sour dough that goes overnight. Warm the water to lukewarm. ...
Persian Shish Kebab
Persian Shish Kebab in the marinade best overnight covered in the refrigerator let draw. Cut the lamb legs into cubes. ...
Pumpkin Hummus & Syrian meatballs
Pumpkin Hummus & Syrian meatballs are served with roasted flat bread. For the hummus, first wash, dry and halve the Hokkaido pumpkin. ...
Slivers of lamb
Slivers of lamb Sliced lamb is a light Mediterranean dish, which tastes very aromatic due to the fresh herbs. Thoroughly wash small triplets of potatoes and cook them as boiled potatoes in about 20 minutes. ...
Syrian meatballs
Syrian meatballs For Syrian meatballs, carefully mix the minced meat and egg. Season with pepper, salt, cumin, turmeric and a pinch of cinnamon. ...
Taboule - Couscous Salad
Taboule - Couscous Salad originally comes from Tunisia or Morocco. Taboule couscous salad is satiating, but is well suited as a side dish for grilling. ...

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