Arabic Recipes (Page 3)

Falafel with aubergine puree
Falafel with aubergine puree For falafel with aubergine puree, first pour bulgur into a bowl. Sprinkle with boiling water. ...
Falafel with chick peas puree
Falafel with chick peas puree Falafel with Kicher peas puree is served with couscous or a fresh salad. Pour the chick peas from the can into a sieve and rinse with fresh water until the water remains clear. ...
Falafel with hummus
Falafel with hummus is served as a starter with flat bread. For falafel, chop an onion very finely. ...
Falafel with rice salad
Falafel with rice salad is an Arabic dish. For the rice salad boil rice with vegetable broth and currants and let it swell at low temperature for about 20 minutes. ...
Falafel with salad
Falafel with salad is served with a creamy yoghurt sauce. For the falafel, cut an onion into fine cubes, sauté in 1 teaspoon oil and season with salt and cumin. ...
Goulash with eggplants
Goulash with eggplants is a Persian dish. Basmati rice or bread is served as a side dish. ...
Hummus chick peas puree
Hummus chick peas puree For the Hummus puree, pour chickpeas into a strainer and rinse thoroughly with water until the water remains clear. Pour the chick peas into a blender jug. ...
Kicher peas puree
Kicher peas puree Kicher Erbsen Püree is an oriental starter that is served with fresh flat bread or as a side dish with taboule and falafel. Pour the chick peas from the can into a sieve, rinse, drain and place in a mixing bowl. ...
Moroccan lentils salad
Moroccan lentils salad best prepare in time. Pour the lentils into a pot. ...

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