 Couscous Chicken Soup tastes spicy and slightly hot. Cut the peppers into pieces and cut off the stalk. ... |
 Couscous royal is a feast that is served with Chicken Under Thigh, skewers with small lamb meatballs, chickpeas and vegetables. Soak the chickpeas in cold water overnight. ... |
 Couscous Salad For couscous, pour the couscous into a bowl. Pour over 1/4 litre of boiling broth, cover and leave to swell for 5 minutes. ... |
 Couscous salad with chicken saturates well and replaces for three portions a main meal. As a side dish couscous salad with chicken is enough for 6 portions. ... |
 Couscous salad with prawns can be served hot or cold. For the couscous salad with prawns, first fry the pine nuts in a pan without adding any fat. ... |
 Couscous with vegetables For couscous with vegetables, peel and dice potatoes and carrots. Zucchini and in cubes cut. ... |
 Cutlets of lamb Lamb shredded is a light Mediterranean dish, which tastes very aromatic due to the fresh herbs. Boil the potatoes in the skin. ... |
 Falafel For falafel, pour bulgur into a bowl and pour boiling water over it. Rinse chick peas, drain and put into a mixing bowl. ... |
 Falafel in baking oven For Falafel in the oven bake the chick peas poured into a sieve and rinse with water until the water remains clear. Drain chick peas, pour into a mixing bowl and puree with lemon juice. ... |