Arabic Recipes (Page 2)

Couscous Chicken Soup
Couscous Chicken Soup tastes spicy and slightly hot. Cut the peppers into pieces and cut off the stalk. ...
couscous royal
Couscous royal is a feast that is served with Chicken Under Thigh, skewers with small lamb meatballs, chickpeas and vegetables. Soak the chickpeas in cold water overnight. ...
Couscous Salad
Couscous Salad For couscous, pour the couscous into a bowl. Pour over 1/4 litre of boiling broth, cover and leave to swell for 5 minutes. ...
Couscous salad with chicken
Couscous salad with chicken saturates well and replaces for three portions a main meal. As a side dish couscous salad with chicken is enough for 6 portions. ...
Couscous salad with prawns
Couscous salad with prawns can be served hot or cold. For the couscous salad with prawns, first fry the pine nuts in a pan without adding any fat. ...
Couscous with vegetables
Couscous with vegetables For couscous with vegetables, peel and dice potatoes and carrots. Zucchini and in cubes cut. ...
Cutlets of lamb
Cutlets of lamb Lamb shredded is a light Mediterranean dish, which tastes very aromatic due to the fresh herbs. Boil the potatoes in the skin. ...
falafel
Falafel For falafel, pour bulgur into a bowl and pour boiling water over it. Rinse chick peas, drain and put into a mixing bowl. ...
Falafel in baking oven
Falafel in baking oven For Falafel in the oven bake the chick peas poured into a sieve and rinse with water until the water remains clear. Drain chick peas, pour into a mixing bowl and puree with lemon juice. ...

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