Recipes (english)

Antipasti Recipes

Antipasti are Italian starters. Most antipasti dishes are prepared with vegetables. Vegetables such as peppers, dried tomatoes, courgettes, aubergines, mushrooms, olives or beans are particularly suitable for this purpose. The vegetables can either be preserved in oil with spices or fried in oil and served cold. As antipasti can also be served snacks and delicious snacks such as Saltimbocca alla Romana. Popular Italian recipes are also fresh tomatoes served with mozzarella and fresh basil, or honey melon with Parma ham.

antipasti
Antipasti can be served either as a starter, or with fresh ciabatta as a small snack with a glass of wine. Antipasti can also be prepared well in larger quantities, as it tastes best if you leave it in the fridge overnight. ...
Antipasti Canapes
Antipasti Canapes For Antipasti Canapes first mix ricotta with balsamic vinegar. Press garlic through the garlic press and stir in. ...
Antipasti mushrooms
Antipasti mushrooms are easy to prepare. Quarter the mushrooms. ...
Antipasti plate
Antipasti plate For the antipasti plate, first cut off a lid from the tomatoes. Remove cores. ...
Antipasti Roast Beef Rolls
Antipasti Roast Beef Rolls are served with homemade pesto. For the pesto first roast the pine nuts in a pan stirring until they start to smell. ...
Antipasti Roulades alla Involtini
Antipasti Roulades alla Involtini Antipasti Rouladen alla Involtini become tender and juicy by stewing in spicy tomato sauce. Boil the aubergine in boiling water for 10 minutes until it swells. ...
Antipasti skewers
Antipasti skewers can be prepared quickly and easily. Drain the mozzarella. ...
Antipasti with fresh cheese
Antipasti with fresh cheese taste piquant and can be served as a small starter or snack with a glass of red wine and fresh ciabatta. Stir the fresh cheese with the sour cream until creamy and season with white pepper and salt. ...
Antipasti with ham
Antipasti with ham goes very well with fresh ciabatta and wine. Cut Coppa ham into thin slices, fold twice, turn into roses and place on small antipasti plates. ...

(C)opyright by Marions Kochbuch