Spaghetti With Pumpkin Sauce

Ingredients:

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Serves 3 - 555 cal per serving
Prep-time: 20 min. - Total-time: 20 min.

You can use different kinds of pumpkin for 'Spaghetti with Pumpkin Sauce'. Cook the spaghetti al dente. Meanwhile cut the pumpkin in wedges and peel. Remove seeds and cut in chunks. Peel garlic and onion; dice. In a pot heat olive oil and add vegetables and saute. Cast on white wine. Add vegetable broth and stir in tomato paste. Cover and cook pumpkin approx. 10-15 minutes until tender. Remove pumpkin from heat and puree. Put the pumpkin sauce back on the stove to keep warm. Season with salt, fresh oregano, cayenne pepper and white balsamic vinegar. Stir in creme fraiche. Cut tomatoes in quarters and remove seeds. Cut quarters in wedges. Drain the spaghetti well. Mix Spaghetti with pumpkin sauce and tomato wedges.