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Mushroom Salad
Ingredients:
Serves 3 - 603 cal per serving
Prep-time: 15 min. - Total-time: 15 min.
300 g / 10 oz
1 tbsp
100 g / 3 1/3 oz
100 g / 3 1/3 oz
1
1 tbsp
100 g / 3 1/3 oz
100 g / 3 1/3 oz
1
fresh mushrooms
lime juice
cream cheese
whipping cream
pepper, salt
bunch chives
tarragon
lime juice
cream cheese
whipping cream
pepper, salt
bunch chives
tarragon
Serves 3 - 603 cal per serving
Prep-time: 15 min. - Total-time: 15 min.
Prepare the Mushroom Salad using fresh mushrooms with firm and closed caps without bruises. Clean the mushrooms using a clean and soft cotton cloth. Cut off the lower part of the stem. Thinly slice mushrooms and decorate on plates. Drizzle with freshly squeezed lime juice to prevent mushrooms from becoming an unappetizing brownish color. Combine cream cheese and cream in a bowl and mix well using a hand blender until creamy. Season with pepper and salt. Cut chive into fine rolls and add to the salad dressing. Finely chop fresh tarragon and stir into the herb dressing. Arrange the Dressing on top of the mushrooms and serve with fresh baguette on the side.
