Hot Drink - Orange Punch

Ingredients:

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Serves 1 - 1.810 cal per serving
Prep-time: 5 min. - Total-time: 5 min.

Serve the orange punch as hot as possible; using a glass mug or a glass with a shaft. Squeeze the orange and pour the juice into a glass. Add sugar and rum. Pour the white wine in a pot and heat on high heat. If possible don't boil. Pour the white wine to the orange juice and stir until the sugar is dissolved.