Hot Drink - Cream Punch

Ingredients:

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Serves 1 - 974 cal per serving
Prep-time: 15 min. - Total-time: 15 min.

If eggnog is one of your favorites you will love this one. The cream punch is rich in content but served once a year it will be special treat. Fill a little bit of water in a small pot. Put a fitting bowl on top of the pot. In the bowl combine sugar, cream and egg yolk. Heat the water. Just heat the cream; do not bring to a boil. Otherwise the egg yolk will start to curdle. Whisk the cream until frothy. The cream will become frothy if it reaches the right temperature. Carefully add the rum to the mixture, continuously stirring. Serve the cream punch immediately.