Ingredients:
1/8 l / 1/2 cup
2 cl / 2/3 oz
100g / 3 1/3 oz
1 tsp
coffee
rum
whipping cream
sugar
Serves 1 - 458 cal per serving
Prep-time: 10 min. - Total-time: 10 min.
First of all brew a strong coffee. Pour coffee in a large mug and add rum.
It's advisable to pre-heat the mug so it won't cool down that fast if adding the cold cream. Add the sugar to the cream and beat with the electric mixer until stiff peaks form. Top the Pharisee with whipped cream.