Mustard Vinaigrette

Ingredients:

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Serves 6 - 170 cal per serving
Prep-time: 10 min. - Total-time: 10 min.

Pour white balsamic vinegar in a bowl. Add freshly ground black pepper and salt. Stir well until the salt is dissolved. Add canola oil and whisk using a wire whisk until well combined. Stir in sweet mustard (use honey mustard if you can't get German sweet mustard) and grainy mustard. Finely chop the fresh tarragon leaves and add to the vinaigrette. Try this mustard vinaigrette with homemade 'Leberkäse' (see recipe).