Red Cabbage

Ingredients:

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Serves 3 - 156 cal per serving
Prep-time: 15 min. - Total-time: 60 min.

Cut the red cabbage in half. If available use a to cut the cabbage in very fine slices. In a stew pot heat goose fat (or lard it no goose fat is available). Add sugar and let brown. Reduce heat. Dice the onions; add to the browned sugar. Peel, core and quarter the apples, then cut in small slices. Fry the apple slices in the goose fat. Add the red cabbage, stir and immediately cast on the red wine vinegar so as the red cabbage keeps it's red/violet color. Season with pepper and salt. Add water, cover and let braise on low heat for 45 minutes.