Spiced Pears In Balsamic Vinegar

Ingredients:

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Serves 3 - 160 cal per serving
Prep-time: 10 min. - Total-time: 15 min.

Cut pears in quarters, peel and remove core; dice pears. In a coated pan melt unsalted butter and briefly saute the pears. Sprinkle with sugar and let caramelize. Cast on white balsamic vinegar. Add clove and bay leaf. Pound the peppercorns using a mortar and add to the pears. Add cream and let boil down the sauce until syrupy. Spiced Pears In Balsamic Vinegar go well with game dishes.