Ingredients:
1
3/8 l / 14 1/4 oz
fresh ripe peach
sparkling wine
Serves 1 - 1.810 cal per serving
Prep-time: 5 min. - Total-time: 5 min.
Wash and pad dry a ripe peach. Pierce the peach all around with a fork, several times. Put in a large, globe like glass. Fill up with ice cold sparkling wine. It is important for the sparkling wine to be very cold. Otherwise the peach is not rolling around. The peach should have enough space to move around freely. Serve immediately. The peach starts rolling around itself. It stops if all the carbon dioxide from the sparkling wine is exhausted. Serve with small spoons and forks and a dessert plate.