Indian Chicken

Ingredients:

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Serves 3 - 562 cal per serving
Prep-time: 30 min. - Total-time: 30 min.

Cut the chicken fillets into 3/4 inches stripes. Combine in a small bowl 1/2 tsp ginger, 1/2 tsp red pepper, 1 1/2 tsp curry, and a pinch of cayenne and flour. Coat the chicken stripes with the mixture. In a coated skillet heat the butter and cook the meat for 5 minutes. Chop the onions and the garlic very fine and add to the meat. Add mango chutney and vegetable broth, stir in creme fraiche (heavy sour cream). Season with lemon juice and salt. Let cook for 10 min. Serve with basmati rice and decorate with mango slices.