Ring Cake with Baileys

Ingredients:

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Serves 15 - 121 cal per serving
Prep-time: 10 min. - Total-time: 90 min.

To make the Baileys Ring Cake first stir the sugar and the soft, unsalted butter until frothy. Add the eggs one by one and mix well. In a separate bowl mix flour, baking powder and a dash of salt. Add tablespoonfuls to the butter mixture and stir well. Grease a ring cake pan and dust with flour. Fill in the dough. Pre-heat the oven to 350 F and bake the cake for approx. 50-60 minutes. Let the cake cool off in the pan for 10 minutes. Overturn to a wire rack and let cool down completely. Dust with confectioners sugar.