Pichelsteiner Stew

Ingredients:

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Serves 3 - 610 cal per serving
Prep-time: 30 min. - Total-time: 90 min.

For this recipe choose beef shanks with marrow and plenty of meat around the bone. Using a sharp knife scrape out the marrow and cut into thin slices. Place the marrow on the base of a large pot. Remove the beef from the bones, dice and place on top of the marrow. Peel the celeriac, onions, parsnips and potatoes and dice. Thinly slice the cabbage and mix all of the vegetables together. Add a layer of the vegetables to the beef. Season with pepper, salt and majoram. Dice the pork and place on top of the vegetables, then add another layer of vegetables. Season again. Dice the veal and the mutton and continue to add in layers together with the vegetables. Pour in the broth from the side, cover and simmer on low heat for about one hour without stirring. Before serving garnish with chopped parsley.