Hot Drink - Eggnog

Ingredients:

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Serves 4 - 250 cal per serving
Prep-time: 15 min. - Total-time: 15 min.

Serve the eggnog as warm as possible. Heat the white wine; do not boil, so the eggs won't clot. Add vanilla sugar, 2 lemon slices and cinnamon. Meanwhile whisk the egg whites until frothy. (keep the egg yolk) Add the sugar little by little. In a small bowl mix together rum and the vanilla sauce, stir in the egg yolks. (If you can't get instant vanilla sauce use instant vanilla pudding instead, reducing the quantity a little.) Carefully fold in the frothy egg white. Strain the white wine and add to the egg mixtures while constantly whisking with the wire whisk. Serve in small glass mugs. If desired decorate with a cinnamon stick. Cut a little nick into the cinnamon stick and attach it to the rim of the glass mug. Add the lemon slices just before serving otherwise the frothy texture of the eggnog won't last.