Deutsche Version

Pasta Salmon Bake

Ingredients:

150 g / 5 oz
3
1 tsp

20 g / 2/3 oz
500 g / 1 lbs
1/8 l / 1/2 cup
50 g / 1 2/3 oz
1/8 l / 1/2 cup
80 g / 2 2/3 oz

noodles
filleted salmon
lemon juice
pepper, salt
butter, unsalted
broccoli
white wine
lobster paste
vegetable broth
creme fraiche

Serves 3 - 691 cal per serving
Prep-time: 20 min. - Total-time: 30 min.

Pre-heat the oven to 180 C / 375 F. Cook the pasta al dente. Rinse the salmon with cold water. Pat dry thoroughly with paper towels. Sprinkle salmon with lemon juice. Season with pepper and salt. Cut into bite-sized pieces. Melt butter in a coated pan. Slightly saute the diced salmon for 5 minutes. Remove salmon from pan and keep warm. Cast on 1/8 l / 1/2 cup white wine, add lobster paste and dissolve. Add 1/8 l / 1/2 cup broth. Set heat on lowest temperature. Stir in creme fraiche; the sauce must not cook! Otherwise the creme fraiche will curdle. Season to taste with pepper and salt. Clean broccoli and cook the peeled stems in salted water for about 5 minutes. Add the florets and cook for another 5 minutes on medium heat. Put the pasta in a casserole dish; top with diced salmon and broccoli. Pour over the sauce. Bake the Pasta Salmon Bake for 10 minutes at 180 C / 375 F on the middle rung.