Fried Apple Slices

Ingredients:

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Serves 3 - 603 cal per serving
Prep-time: 15 min. - Total-time: 15 min.

Combine flour, milk, egg, rum, and a dash of salt in a bowl and stir until a viscous dough results. Peel the apples and cut out the core using a corer. Cut the apples in thick slices. Melt the margarine in a coated skillet. Put half of the slices into the dough to cover them completely. Then fry the slices on medium heat for 5 min. until golden. Put them on a paper towel to drip of excessive fat. Melt remaining margarine and fry the second half of the apple slices. Sprinkle with a mixture of cinnamon and sugar. Serve warm.