Tagliatelle With Tuna

Ingredients:

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Serves 3 - 651 cal per serving
Prep-time: 20 min. - Total-time: 20 min.

I usually use green tagliatelle for this dish. Tagliatelle with tuna is a classic Italian pasta, similar in shape to fettuccine but about 3/4 inch wide. Cook the pasta al dente. Meanwhile heat olive oil in a coated pan. Finely dice garlic and parsley and sauté. Drain the artichoke hearts, pick to pieces and add. Braise for 5-8 minutes. Cast on white wine; boil down a little. Now cast on the broth (use chicken or beef broth) and cover. Let simmer for another 5-8 minutes on low heat. Add capers and drained tuna (tonno) pieces. Drain the tagliatelle and add to the tuna in the pan. Combine well and serve immediately sprinkled with freshly grated parmesan cheese.