Red Cabbage Salad

Ingredients:

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Serves 3 - 603 cal per serving
Prep-time: 20 min. - Total-time: 60 min.

Remove the outer leaves of the cabbage and cut in half. Put one half aside to be used for another dish. Cut out the hard base and finely slice the rest of the cabbage. Cook the cabbage in boiling salted water for a few minutes and then drain. Mix the oil, red wine vinegar, lemon juice, orange juice, pepper and salt together to make a spicy marinade. Finely dice the onion and peeled apple and add to the marinade together with the cabbage. Refrigerate for some time to allow the flavours to draw through the salad. Mix the mayonnaise, milk, mustard, ketchup, pepper and curry together . You won't need salt because the mustard should be salty enough. Place a portion of the cabbage salad on a plate, top with a slice of cold roast pork and pour some of the sauce over the meat.