Pickled Herring Salad

Ingredients:

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Serves 3 - 333 cal per serving
Prep-time: 15 min. - Total-time: 90 min.

Rinse and dry the herring, then cut into small pieces. Chop the onion, add to the herring. Peel, core and dice the apple (sour apples are best) and add to salad. Finely chop the capers and add. Boil the egg until hard, allow to cool, peel and also add finely chopped. Also finely dice the the cucumber and add to the salad. Mix the mayonaise, beetroot juice, pepper, salt and vinegar to a dressing and combine well with the other ingredients. Refrigerate for at least 1-2 hours before serving. This salad goes well on breadrolls or toast.