Vanilla Scones

Ingredients:

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Serves 30 - 60 cal per serving
Prep-time: 20 min. - Total-time: 90 min.

Combine the unsalted margarine and the sugar until a smooth mixture result. Cut the vanilla bean lengthwise, scratch out the vanilla core, and add to the margarine. Finely ground the almonds and knead with the flour in the margarine mixture. Form a ball and wrap in aluminum foil. Refrigerate for 1 hour. Form the dough in a roll of 4cm diameter. Cut 2cm slices from the dough roll. Form little scones and place them on a baking tray that is lined with parchment paper. Pre-heat the oven to 375 F and bake the vanilla scones for 10 min on the middle rung. Or until light brown. Mix the vanilla sugar and the remaining sugar and sprinkle over the hot cookies. Let them cool off on the baking tray, because they are very fragile while they are hot. To keep the vanilla cones fresh and crunchy, put them in a cookie tin.