Port Wine CremePotato Pancakes with Apple Sauce Potato pancakes with salmon tartare

Potato Pancakes with Apple Sauce

600 g / 21 oz
20 g / 0.6 oz

30 g / 1 oz
360 g / 12 oz
1 tbsp
plain flour
apple sauce

Serves 3 - 419 cal per serving
Prep-time: 30 min. - Total-time: 30 min.
Peel and finely grate the potatoes. (Most suitable is to use your food processor.) Put in a clean dishcloth and squeeze out all the juices. Peel and finely grate the onion, add to the potatoes and combine. Mix 20g / 2/3 oz flour, eggs and salt with the potatoes. In a large skillet heat 10g / 1/3 oz shortening per deal. Fry not more than 3 pancakes at a time. Therefor scoop 1-tbsp potato dough into the skillet and flatten slightly. If the pancake starts to get brown edges, turn over and fry on medium heat until done. Serve with chunky applesauce. If desired sprinkle a little bit sugar over the potato pancakes.

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