Pears in Puff PastryPears, String Beans and Bacon Pesto Bread

Pears, String Beans and Bacon

400 g / 13 oz
0.5 l / 16 fl. Oz
400 g / 13 oz
300 g / 10 oz

2 tbsp
400 g / 13 oz
hot water
string beans
Freshly ground pepper

Serves 3 - 636 cal per serving
Prep-time: 20 min. - Total-time: 60 min.
Cook the bacon with the onion in the water for approx. 20 min. Remove the bacon and keep warm. Wash the beans, remove the hard ends and put into the water. Season with pepper, salt and savory. Cook the beans for approx. 15 min. Try to get small firm green pears or any similar sort that stays firm. Place the unskinned pears with their stems on top of the beans and cook for approx. 10 min. Put the bacon on top of the pears and heat through again. Place the beans, pears and meat on a warmed plate and sprinkle with chopped parsley. Cook the broth at a high temperature to reduce the liquid and pour over the vegetables and meat. Serve together with boiled potatoes.

German Sites: Marions Kochbuch - Rezepte in Deutsch . Rezepte aus aller Welt . Koch-Index . imprint - Datenschutz