Rice Salad Mandarin

Ingredients:

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Serves 3 - 603 cal per serving
Prep-time: 15 min. - Total-time: 30 min.

Heat 1 tbsp oil in a frying pan add the finely chopped onion and fry until glossy. Add 2 tbsp curry powder and the rice. Fry for a short time, then add water and salt. Let the rice well for about 15-20 minutes. Cut the leeks in slices, not to thin. Blanch the leeks in salted water. Stir a tangy dressing from lemon juice, juice from the mandarin oranges, finely chopped mango chutney, salt, sugar, curry powder, and 5 tbsp oil. Pour the sauce over the slightly chilled rice. Add the leeks, the drained mandarin oranges and the mushrooms. Let stand for a while in order for all the flavors being absorbed. Season to taste. This salad goes excellent with the Turkey Hen Steak Mandelino.