Red Wine CremeRice Salad Mandarin Ring Cake with Baileys



Rice Salad Mandarin




Ingredients:
1
6 tbsp

125 g / 4.5 oz
0.25 l / 9.5 oz

200 g / 7 oz
8 tsp
5 tbsp
1 can / 11 oz
1 tbsp
10 g / 0.3 oz
200 g / 7 oz
onion
oil
Curry
Rice
water
Salt
leek
lemon juice
fruit juice
mandarin oranges
mango chutney
sugar
mushroom

Serves 3 - 495 cal per serving
Prep-time: 15 min. - Total-time: 30 min.
Heat 1 tbsp oil in a frying pan add the finely chopped onion and fry until glossy. Add 2 tbsp curry powder and the rice. Fry for a short time, then add water and salt. Let the rice well for about 15-20 minutes. Cut the leeks in slices, not to thin. Blanch the leeks in salted water. Stir a tangy dressing from lemon juice, juice from the mandarin oranges, finely chopped mango chutney, salt, sugar, curry powder, and 5 tbsp oil. Pour the sauce over the slightly chilled rice. Add the leeks, the drained mandarin oranges and the mushrooms. Let stand for a while in order for all the flavors being absorbed. Season to taste. This salad goes excellent with the Turkey Hen Steak Mandelino.



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