170 g / 6 oz
0.25 l / 9.5 oz
60 g / 2 oz
Serves 3 - 550 cal per serving
Prep-time: 10 min. - Total-time: 30 min.
In a bowl stir together flour, the milk and a pinch of salt. Let stand and well for at least 20 minutes. Add the eggs and stir well. Peel the apples and cut in slices. Heat the margarine (20g / 0.6 oz for each pancake) in a coated frying pan and add 2 small ladles full of batter. Promptly put the apple slices on top and reduce the heat to medium. Once the pancake is becoming firm, carefully slide it on a plate and put it back in the pan with the baked side up.
Bake until done. Serve with sugar as desired.
If you like to prepare more pancakes, it's suggested to heat the oven on lowest setting (warming up - 50 C/ 120 F) and keep the pancakes warm on a plate.