Apple Pancakes

Ingredients:

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Serves 3 - 553 cal per serving
Prep-time: 10 min. - Total-time: 30 min.

In a bowl stir together flour, the milk and a pinch of salt. Let stand and well for at least 20 minutes. Add the eggs and stir well. Peel the apples and cut in slices. Heat the margarine (20g / 2/3 oz for each pancake) in a coated frying pan and add 2 small ladles full of batter. Promptly put the apple slices on top and reduce the heat to medium. Once the pancake is becoming firm, carefully slide it on a plate and put it back in the pan with the baked side up. Bake until done. Serve with sugar as desired. Tip: If you like to prepare more pancakes, it's suggested to heat the oven on lowest setting (warming up - 50 C/ 120 F) and keep the pancakes warm on a plate.