Rum Topf - Fruit in RumSalmon in Orange Sauce Salmon in Puff Pastry

Salmon in Orange Sauce

1 tsp

150 g / 5 oz
1 tsp
2 tsp
1 tbsp
1 tsp
400 g / 13.5 oz
1 tbsp
20 g / 0.6 oz

Serves 3 - 591 cal per serving
Prep-time: 30 min. - Total-time: 60 min.
Thaw the salmon and season with lemon juice, pepper and salt. Rinse the untreated orange with hot water and dry thoroughly. Peel off part of the orange very thinly and cut the peel in fine stripes. Peel the rest of the orange and fillet. Layer the orange fillets in a baking dish and top with the salmon. Dissolve crab paste in 1 tbsp hot water and make a spicy sauce together with creme fraiche, pepper, peppercorns, orange zest and orange juice. Pour the sauce over the salmon and bake for 20 min at 390 F in the pre-heated oven. Serve with potatoes boiled in their jacket. Peel the potatoes before serving and swirl them in melted butter garnished with fresh dill. Put orange slices on the salmon in orange sauce before serving.

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