Home
- Baking
- Bread
- Casserole
- Cocktails
- Cookies
- Desserts
- Dips
- Eggs
- Fish
- Ground Meat
- Meat
- Pasta
- Pizza & Co.
- Poultry
- Salad
- Snacks
- Soup & Stew
- Vegetables
- Vegetarian
- Baking
- Bread
- Casserole
- Cocktails
- Cookies
- Desserts
- Dips
- Eggs
- Fish
- Ground Meat
- Meat
- Pasta
- Pizza & Co.
- Poultry
- Salad
- Snacks
- Soup & Stew
- Vegetables
- Vegetarian
Oven Baked Mushrooms
Ingredients:
Serves 2 - 496 cal per serving
Prep-time: 20 min. - Total-time: 30 min.
400g / 14 oz
20g / 2/3 oz
1
1/8 l / 1/2 cup
1/8 l / 1/2 cup
3 tsp
80g /2 2/3 oz
2
20g / 2/3 oz
1
1/8 l / 1/2 cup
1/8 l / 1/2 cup
3 tsp
80g /2 2/3 oz
2
fresh mushrooms
butter, unsalted
onion
white wine
water
gravy thickener
Edamer cheese
pepper, salt
Thyme
Garlic
baguette bread
butter, unsalted
onion
white wine
water
gravy thickener
Edamer cheese
pepper, salt
Thyme
Garlic
baguette bread
Serves 2 - 496 cal per serving
Prep-time: 20 min. - Total-time: 30 min.
Wash and dry the mushrooms. Cut in thick slices. Heat the butter in a coated pan and saute the onions and the mushrooms intense. Extinguish with white wine and fill up with water. Reduce the heat to the 2. Setting and season the sauce to taste. Thicken the sauce with starch flour. Put the mushrooms in an ovenproof dish and sprinkle with shredded Edamer cheese. Heat the grill / broiler and put on the middle rung. Bake for 5 minutes. Serve with baguette.
