Here you will find recipes from fried chicken and turkey up to goose and duck. There are manifold ways to prepare poultry: cooking, pan frying, deep frying or baking in the oven. The cooking recipes are including traditional German cuisine as well as exotic ingredients. In the categories for braised dishes and pan fried dishes you will also find recipes with poultry. The tender meat of chicken or turkey is best for a bland diet or baby food. Also athletes and everybody who sets value on his/her diet and watching calories prefer poultry. If you are on a diet and won't stop enjoying meat, buy chicken or turkey sausages, chicken fillets and turkey steaks. Prepare your salads with pan fried or cooked poultry and they can substitute a main dish. Roast goose, turkey or duck are served for Christmas or other holidays.