Marions
Kochbuch

translated into English
by Iris ' Creative Corner

 

Conversion Guide

 

We have put together this guideline to help you to convert measures that are used in our recipes. The conversions are approximate. As the difference between our conversions and exact conversions only amount to one or two teaspoons the differences shouldn“t affect your cooking results.

 

Dry Measures

Metric

Imperial

15g 1/2oz
30g 1oz
60g 2oz
90g 3oz
125g 4oz(1/4)lb
155g 5oz
185g 6oz
220g 7oz
250g 8oz(1/2lb)
280g 9oz
315g 10oz
345g 11oz
375g 12oz(3/4lb)
410g 13oz
440g 14oz
470g 15oz
500g 16oz
750g 24oz(11/2lb)
1kg 32oz(2lb)

 

Liquid Measures

Metric

Imperial

30ml 1 fluid oz
60ml 2 fluid oz
100ml 3 fluid oz
125ml 4 fluid oz
150ml 5 fluid oz (1/4 pint/ 1 gill)
190ml 6 fluid oz
250ml 8 fluid oz
300ml 10 fluid oz (1/2 pint)
500ml 16 fluid oz
600ml 20 fluid oz (1 pint)
1000ml (1 litre) 1 3/4 pints
   

Measuring Equipment

1 teaspoon 5ml
1 tablespoon 15 to 20ml
1 cup 250ml

 

Oven Temperatures

 

(Celcius)

(Fahrenheit)

Gas Mark
Very Slow 120 250 1
Slow 150 300 2
Moderately slow 160 325 3
Moderate 180 350 4
Moderately hot 190 375 5
Hot 200 400 6
Very hot 230 450 7

 

Eggs

Standard (most used) egg sizes Europe, USA, Australia and their weights
Germany/Europe Size S / 50-55g
Size M / 55-60g
Size L / 60-65g
USA Size L / 65g
Australia Size L / 60g

 

Measures for Specific Ingredients

Flour and Powdered (Confectioners) Sugar 1 Cup = 125 g = 4 ½ oz
 
½ Cup = 60 g = 2 ¼ oz

1 tbsp = 8 g = 3/8 oz

1 tsp = 3 g = 1/8 oz
 
Fine Granulated Sugar
 
200g = 1 Cup = 7 oz

100g = ½ Cup = 3 ½ oz

1 tbsp = 16 g = ½ oz

1 tsp = 4 g = 1/8 oz
 
Salt
 
1 tbsp = 20g = 3/4 oz

1 tsp = 6g = 1/5 oz
 
Butter
 
1 Cup = 2 Sticks = 230g = 8 oz = 16 tbsp = ½ lb

½ Cup = 1 Stick = 115g = 4 oz = 8 tbsp = ¼ lb

¼ Cup = ½ Stick = 60g = 2 oz = 4 tbsp = 1/8 lb
 
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